With increasing cases of COVID-19,” the restaurants in The Pointe mall adhere to the instructions issued by the World Health Organization and the protocols recommended by local and international authorities to promote Prevention to protect both their employees and their guests.
Head of The Pointe mall explains that all employees and waiters at the restaurants are aware of the current requirements and undertake the highest levels of health and safety to ensure the safety of the customers while food delivery Dubai.
Measures that The Pointe mall restaurants take
To control corona virus spread in Dubai all restaurants in The Pointe mall are following extra cleaning and hygiene methods while food delivery in palm jumeirah. They provide complete training in personnel hygiene, food safety, standard cleaning, and sterilization disinfection procedures to its workers. They have strict hand-washing procedures for workers and waiters.
All restaurants have alcohol-based hand sanitizers to employees and waiters. Waiters use gloves that change frequently. Hand washing immediately after dealing with credit cards. They also encourage workers to take daily vitamins to strengthen their immune system. The Pointe mall also emphasizes increasing periods of comprehensive cleaning of bathrooms and all surfaces, as well as regular cleaning and disinfection of menus and cash machines.
Is it safe to order food in corona pandemic?
With the outbreak of the COVID-19 virus worldwide, questions increased about the safety of taking online food delivery service from restaurants and whether they can be transmitted. In this report, the UAE Food and Drug Administration issued a set of questions and answers about the safety of food products and foods from the Corona virus.
Can I become infected with the Coronavirus by touching food or packets packed for fast foods … if the coronavirus is present on it?
Currently, there is no evidence that food or food packaging is associated with the transmission of COVID-19 and like other viruses it is possible that the Coruna virus lives on surfaces or things, for this reason, it is necessary to wash your hands frequently, including utensils.
Can corona virus transmitted from the food delivery factor?
The virus that causes COVID-19 spreads from person to person, so CDC recommends that if you are sick, stay at home until its better and not be a risk to others.
Anyone who handles prepares, and serves food must always follow safe food handling procedures, such as washing hands and surfaces frequently. In addition, direct contact with a deliveryman can be avoided if you fear infection, buy products, and pay for them electronically.
Are there any special precautions that these workers should take to avoid developing a respiratory illness such as wearing masks?
The CDC does not recommend healthy people wearing a face mask to protect themselves from respiratory diseases, including corona, but face masks should be used by people who have symptoms of COVID-19 to help prevent the spread of Illness to others.
The use of facemasks is also crucial for hospital staff and people caring for someone with COVID-19 in close conditions (at home or in a health care facility). The CDC recommends daily preventive measures for all, including restaurant workers:
- Avoid close contact with people who suffer from the disease.
- Avoid touching the eyes, nose and mouth.
- Stay home when you are sick.
- Cover the cough or sneeze with a tissue, then throw it in the trash.
- Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
- If soap and water are not readily available, use a hand sanitizer containing 60% alcohol
- For the least, always wash your hands with soap and water if the hands are clearly dirty.
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